Chocolate Banana Protein Bread

Chocolate Banana Protein Bread

This Chocolate Banana Protein Bread is perfect when you want something comforting, chocolatey, and filling without spending hours in the kitchen. It is made with simple pantry ingredients, naturally sweetened, and packed with protein. One bowl, one bake, and you are done.

You can control the texture based on how long you bake it. Go fudgy and creamy or firm and bread-like depending on your mood.

Quick Recipe (Single Serving)

Ingredients

  • Oat flour – 40 g
  • 1 ripe banana
  • Milk or plant-based milk – 80 ml
  • Cocoa powder – 10 g
  • SuperPlant Protein – 1 scoop (25 g)
  • Honey – 2 tablespoons
  • Baking powder – 1 teaspoon
  • Vanilla extract – to taste
  • Chocolate chips – optional

Method

  1. Add all the ingredients to a mixing bowl.
  2. Mash the banana well and mix until you get a smooth, lump-free batter.
  3. Pour the batter into a greased or lined baking dish.
  4. Bake at 180°C based on your preferred texture:

    1. 15 minutes for a fudgy, creamy center

    2. 30 minutes for a firm, bread-like texture

  6. Remove from the oven and allow it to cool completely before slicing. Cooling helps the bread set properly and gives you clean, perfect slices.

Nutrition (Approx.)

Calories: ~510 kcal

Protein: ~35 g

Why You’ll Love This

  • Single-serve and portion controlled
  • High protein and naturally sweetened
  • No refined flour
  • Custom texture depending on bake time
  • Perfect for breakfast, post-workout, or dessert

This is one of those recipes that feels indulgent but fits right into a balanced, protein-focused day. Try it once and it easily becomes a repeat.

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